• 1 tablespoon avocado oil
  • 1 pound sirloin steak cut into thin strips
  • 1 clove garlic minced
  • salt and pepper to taste
  • 1 medium green bell pepper cut into strips
  • ¼ cup onion chopped
  • ½ cup beef broth
  • 2 tablespoon soy sauce or tamari
  • 8 ounces mushrooms sliced
  • ¼ teaspoon xanthan gum add more if needed (optional thickener)
  • 15 ounces baby corn optional
  • note I added broccoli 🥦 as well. 
  • Heat oil in a large skillet or wok over medium-high heat.
  • Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
  • Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
  • Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).
  • Cook and stir until mushrooms are softened.
  • Stir in the beef and continue cooking until heated throughout.
May 11, 2022 — Peggy King

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