Low carb beef stir fry
Ingredients
- 1 tablespoon avocado oil
- 1 pound sirloin steak cut into thin strips
- 1 clove garlic minced
- salt and pepper to taste
- 1 medium green bell pepper cut into strips
- ¼ cup onion chopped
- ½ cup beef broth
- 2 tablespoon soy sauce or tamari
- 8 ounces mushrooms sliced
- ¼ teaspoon xanthan gum add more if needed (optional thickener)
- 15 ounces baby corn optional
- note I added broccoli 🥦 as well.
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Heat oil in a large skillet or wok over medium-high heat.
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Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
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Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
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Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).
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Cook and stir until mushrooms are softened.
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Stir in the beef and continue cooking until heated throughout.